Hometown Girl Makes Good! Rabbit.
by Renwick Miller
03/06/2013
Chicago native Janet Stimac's Winterfest Braised Rabbit won her first prize at the Indianapolis based Sun King Brewery's "Cooking With SunKing" recipe contest, Winter Edition.
Sun King's emphasis in this endeavor seems to be on both local and seasonal ingredients used to create "wonderful and creative dishes".
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| Image Copyright © 2012 Sun King Brewing - All Rights Reserved
Looking at the write-up on the brewery's website, Janet's drunken bunny recipe beat out some stiff competition; "Touch of the West Beer Crust Pizza", "WeeMac N’ Cheesecake" and "Wee Muckle Drizzled Steak with Osiris Brussel Sprouts" to name a few. Hopefully those and some others will appear on the Sun King website.
According to Sun King's Beth Belange:
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| Bunnies hate her. |
"(Janet) matched locally-brewed Sun King Winterfest with some locally sourced ingredients. Janet purchased the rabbit, chard, and the cornmeal for the polenta from local farmers at Sun King Community Partner, the Indy Winter Farmers Market."
Yaaay, Janet!
The prize-winning recipe in all it's scrumptrulecence lives at the Sun King Brewery Website. Thanks to Janet for permission to write her story, and Sun King Breweries for inspiring what seems to be a festival of yum-tastic-ness.
Now if you'll excuse me, I'm off to the liquor store. If I remember correctly, Sun King makes one helluva porter.
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